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Healthy Eating Made Easy

nutrition consultation

Are you thinking about a nutrition consultation?

8 April, 2025

Have you ever wondered what a nutrition consultation is like? Working with me isn’t about strict diets or impossible meal plans—it’s about finding realistic, easy to implement solutions that fit your life. I’m all about HEALTHY EATING HABITS FOR LIFE rather than strict fad diets. During a nutrition consultation I identify the key factors that

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quinoa

Everything you need to know about quinoa

7 May, 2024

I can hear the groans from some! Quinoa is one of those foods that you either love or hate. I definitely have family members in both camps which has lead me to find ways to make quinoa tasty and ways to hide it 😉  More on that later in the newsletter. But first off, what

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fridge

How to organise your fridge

16 April, 2024

Below you’ll find my tips to a better organised fridge to minimise food wastage. Don’t do what my mother used to. She’d store veggies in the fridge, then after a while she’d rewrap and store again, then do this a few times more before throwing them out. My father called it ‘veggie palliative care’. Obviously

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pantry

How to detox your pantry

7 April, 2024

The key to any health regime is eating whole foods and the key to success is ORGANISATION. There’s no way around it. You need to be organised if you want to stick to your health goals. The first step is to give your pantry a detox. Remove everything from your pantry. Get rid of anything past its

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travel medical kit

Travel medical kit essentials

27 September, 2023

There is nothing worse than being unwell when travelling and trying to find a pharmacy in an unfamiliar place, and then express your needs in another language. So I thought I’d share my medical and health essentials that I don’t leave home without. Travel Medical Kit Essentials 1. Bioceuticals SB Floractiv If I had to choose

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Beetroot Dip

How to add more alkalising foods into your day

20 September, 2022

As discussed in a previous newsletter, a key element to keeping bones strong is to include an abundance of alkalising foods to counterbalance acid-forming foods. Protein-rich foods are necessary for optimal health, however the acid load they produce needs to be compensated by alkaline minerals (calcium, magnesium, potassium, sodium) provided by vegetables, fruits, herbs and spices.

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Wendy Middleton - Nutritionist - A Cut Above Nutrition 02

Hello I’m Wendy

… a qualified nutritionist and caterer. As a nutritionist I advise clients on the food to eat to improve their health. With my cooking expertise I take this one step further and show you how to go about this. I love to share my recipes and cooking tips to nourish your body and make life more enjoyable in the kitchen.

Subscribe to receive healthy recipes and nutrition tips.

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My Most Popular Articles

Beetroot Dip

How to add more alkalising foods into your day

20 September, 2022

As discussed in a previous newsletter, a key element to keeping bones strong is to include

travel medical kit

Travel medical kit essentials

27 September, 2023

There is nothing worse than being unwell when travelling and trying to find a pharmacy

pantry

How to detox your pantry

7 April, 2024

The key to any health regime is eating whole foods and the key to success

Share my Healthy Love of Food

Subscribe to receive health and wellness tips, the latest nutrition information, recipes and special offers to support your health journey.

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Blood oranges are only here for a few more weeks. Blood oranges are only here for a few more weeks. These are one of the few fruits we don’t import. So I’ve got the dehydrator out so I can enjoy all year round.

I’ll use them in herb bouquets, to decorate cakes, add a finishing touch to platters & for cocktails of course.

#bloodorange #seasonaleating #entertainingtips #acutabovekitchen
My favourite healthy sweet treat. Caramely, chocol My favourite healthy sweet treat. Caramely, chocolatey, chewy goodness!

Slice a Medjool date lengthways, fill with peanut butter, then dip in melted dark chocolate. Sprinkle with salt for the final touch. Chocolate & salt are a match made in heaven. So good 😊.

Follow @a_cut_above_kitchen for more easy, delicious & healthy snacks. All nutritionist approved 🌸.
Having sweet potato toasts ready to go has made su Having sweet potato toasts ready to go has made sure I have a proper lunch!

Slice, bake, keep in the fridge then top with anything and everything.

And did you know chilling the sweet potato overnight turns some of it’s starch into resistant starch that feeds your gut microbiome & lowers the glycemic impact.

Full recipe and topping ideas in this week’s newsletter. Link in bio.
August what I’m loving: - Fabulous coffee at Kazz August what I’m loving:

- Fabulous coffee at Kazzi Greek, Balmoral.
- Sweet potato toast. Topping this with anything & everything for my lunch.
- Dates stuffed with peanut butter & dipped in chocolate. The best!
- My Paris Kitchen by David Lebovitz. So much more than a cookbook. A delight to read.
- Beef steak pie that my family loves, a lot! Link for recipe in bio. 
- Tangelos. In season now.

Is there anything in the foodie world you’ve been loving this month? I’d love to know.
Father’s Day sorted. This BEEF STEAK PIE is a fami Father’s Day sorted. This BEEF STEAK PIE is a family favourite of ours and I’m sure all the dads will love it too. Plus it’s easier to make than you might think.

Have fun with the pastry.  My go-to is leaves. Or you could let the little ones decorate the pie by cutting strips to form the word Dad.

You’ll find the full recipe card on slide 4 or there’s a link in my bio to download.

#ComfortFoodRecipes #BeefSteakPie #FamilyRecipes #recipesharing #EntertainingAtHome
My lunch on repeat: frittata. Unless I’ve got som My lunch on repeat: frittata.

Unless I’ve got something ready to go, I default to cheese and biscuits. Lunch is definitely my weak point. Having a frittata in the fridge has fixed that.

This frittata is a simple base of eggs and cottage cheese. The cottage cheese boosts the protein, adds calcium and gives a creaminess that stops frittata going rubbery

From there add whatever veggies you have on hand. This week I’ve used pumpkin, tomato and zucchini but spinach, halloumi and dill is another delicious combination. 

Bake 30 minutes and you’re done. Full recipe is on slide 3 - save it for later. 

The combination of protein, fibre and healthy fats will keep you fuller for longer and stop the mid-afternoon snack attack. 

Want more recipes like this each week? Subscribe to my newsletter - link in bio.

#nutritionist #FrittataRecipe #HealthyLunch #mealprepideas #ProteinRichFood
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