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Nutrition Education

Orange Theory Fitness - Nutritionist - A Cut Above Nutrition 02

Nutrition Workshops

I’m available for nutrition workshops in your workplace. These presentations are a combination of nutrition education and cooking demonstration with lots of participant interaction and taste testing.

As a nutritionist and a caterer I am passionate about making food not only nutritious but delicious too. I really enjoy sharing my healthy love of food and inspiring others to get in the kitchen.

Topics include:

  • Healthy Swaps;
  • Turn One Meal Into Many;
  • Make Ahead Breakfasts, and more.
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immune health webinar

Case Study: SAP Health & Wellness

I’ve been providing SAP’s nutrition education since 2017 as part of their Health & Wellness program for employees. This nutrition education has been provided via webinars and podcasts as well as onsite cooking demonstrations and 1-1 nutrition consultations.

The SAP community has been encouraged to take small steps to build healthy habits for life.

Topics have included:

  • Food Truths & Myths
  • Sleep Your Way to Better Health
  • Brain Boosting Foods
  • How to Support Your Immune System

Nutrition Webinars

Engaging and professional webinars created for the workplace. This is a great way to engage with employees working from home or across multiple locations. Live webinars are presented over a lunch hour.

Includes:

  • 45 minute PowerPoint presentation,
  • 15 minute Q & A, and
  • Support materials for employees to download e.g. recipes, fact sheets.

Topics include:

  • Take your Energy to the Next Level;
  • Immune Boosting Foods;
  • Sleep & the Impact on our Health” and more.

Please contact me for more information.

Contact Me

Make a difference to your health now

Download our Healthy Plate guide

Download Now

Make a difference to your health now

Download our Healthy Plate guide

Download Now
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Blood oranges are only here for a few more weeks. Blood oranges are only here for a few more weeks. These are one of the few fruits we don’t import. So I’ve got the dehydrator out so I can enjoy all year round.

I’ll use them in herb bouquets, to decorate cakes, add a finishing touch to platters & for cocktails of course.

#bloodorange #seasonaleating #entertainingtips #acutabovekitchen
My favourite healthy sweet treat. Caramely, chocol My favourite healthy sweet treat. Caramely, chocolatey, chewy goodness!

Slice a Medjool date lengthways, fill with peanut butter, then dip in melted dark chocolate. Sprinkle with salt for the final touch. Chocolate & salt are a match made in heaven. So good 😊.

Follow @a_cut_above_kitchen for more easy, delicious & healthy snacks. All nutritionist approved 🌸.
Having sweet potato toasts ready to go has made su Having sweet potato toasts ready to go has made sure I have a proper lunch!

Slice, bake, keep in the fridge then top with anything and everything.

And did you know chilling the sweet potato overnight turns some of it’s starch into resistant starch that feeds your gut microbiome & lowers the glycemic impact.

Full recipe and topping ideas in this week’s newsletter. Link in bio.
August what I’m loving: - Fabulous coffee at Kazz August what I’m loving:

- Fabulous coffee at Kazzi Greek, Balmoral.
- Sweet potato toast. Topping this with anything & everything for my lunch.
- Dates stuffed with peanut butter & dipped in chocolate. The best!
- My Paris Kitchen by David Lebovitz. So much more than a cookbook. A delight to read.
- Beef steak pie that my family loves, a lot! Link for recipe in bio. 
- Tangelos. In season now.

Is there anything in the foodie world you’ve been loving this month? I’d love to know.
Father’s Day sorted. This BEEF STEAK PIE is a fami Father’s Day sorted. This BEEF STEAK PIE is a family favourite of ours and I’m sure all the dads will love it too. Plus it’s easier to make than you might think.

Have fun with the pastry.  My go-to is leaves. Or you could let the little ones decorate the pie by cutting strips to form the word Dad.

You’ll find the full recipe card on slide 4 or there’s a link in my bio to download.

#ComfortFoodRecipes #BeefSteakPie #FamilyRecipes #recipesharing #EntertainingAtHome
My lunch on repeat: frittata. Unless I’ve got som My lunch on repeat: frittata.

Unless I’ve got something ready to go, I default to cheese and biscuits. Lunch is definitely my weak point. Having a frittata in the fridge has fixed that.

This frittata is a simple base of eggs and cottage cheese. The cottage cheese boosts the protein, adds calcium and gives a creaminess that stops frittata going rubbery

From there add whatever veggies you have on hand. This week I’ve used pumpkin, tomato and zucchini but spinach, halloumi and dill is another delicious combination. 

Bake 30 minutes and you’re done. Full recipe is on slide 3 - save it for later. 

The combination of protein, fibre and healthy fats will keep you fuller for longer and stop the mid-afternoon snack attack. 

Want more recipes like this each week? Subscribe to my newsletter - link in bio.

#nutritionist #FrittataRecipe #HealthyLunch #mealprepideas #ProteinRichFood
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