Breakfast Tacos
This is a recipe to try when you have a bit more time. Perfect for a weekend brunch. Add an egg for extra protein, or serve on sour dough toast with some feta.
(Gluten Free)
Serves:
4
Ingredients
- 1 tbsp olive oil
- 1 tsp cumin
- 1/2 tsp ground coriander
- 1/2 tsp smoked paprika
- 1 tsp chipotle chilli or jalapeno diced or chilli powder to taste
- 2 tbsp tomato paste
- 1 punnet cherry tomatoes, quartered
- 1 large corn cob, kernels removed
- 1 400g tin black beans, rinsed and drained
- 1 avocado
- 1 lime
- Sea salt & pepper
- Tortillas or lettuce cups
Method
- Heat oil in a frypan on medium heat. Add spices, chilli and tomato paste. Cook for 2 minutes.
- Add tomatoes, corn, black beans and season with salt and pepper.
- Cook for 10 minutes.
- Mash avocado add a squeeze of lime juice and sea salt.
- Serve taco mix with tortillas or lettuce cups, avocado and feta.
- This dish is also delicious with eggs and/or chorizo.
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