Chia Berry Pudding
A quick and easy breakfast that you can make ahead and have ready to go.
(Gluten free, dairy free, vegan)
Serves / Makes
4
Ingredients
- 1 cup almond or coconut milk
- ½ cup berries, frozen or fresh
- ¼ cup chia seeds
Method
- Add berries and nut milk to blender and blitz until smooth.
- Stir through chia seeds until well combined.
- Let rest for 10 minutes.
- Stir well before pouring into 4 small jars or ramekins.
- Refrigerate for 4 hours or overnight.
- When ready to eat, add extra berries, yoghurt, nuts and seeds for a satisfying breakfast.
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