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How to build a healthy salad

Do you skip lunch? I used to do this frequently or I'd grab a snack and eat on the run. Then by mid-afternoon of course I could eat a horse! I feel so much more energised if I've had a well balanced lunch and find I don't snack in the afternoon.

Salads are a quick and easy option for lunch. The trick is to get the balance right.

A well balanced salad will comprise:
PROTEIN + CARBOHYDRATE + HEALTHY FAT
This will keep you fuller for longer.

 

Kale salad

 

How to build a nourishing and satisfying salad... 

  1. Make a green base. Use leafy greens, such as spinach, kale, rocket, lettuce, or  watercress. These vegetables are high in  fibre, calcium, magnesium and potassium. 1-2 cups is ideal.
  2. Add adequate protein. This is where it's common to go wrong. By not including enough protein in your salad you won't feel satisfied. Protein suggestions include 100g cooked chicken or beef; 2 eggs; a small can tuna or salmon; 1/2 cup legumes.
  3. Add vegetables. These should be mainly non-starchy vegetables, such as tomato, capsicum, zucchini, cucumber, cabbage, broccoli, cauliflower. Refer to my Healthy Plate for a breakdown of starchy and non-starchy vegetables.
  4. Add a sprinkle of nuts and/or seeds. This will add extra protein and healthy fats. Plus a delicious crunch!
  5. Don't skip the dressing. Keep it simple with a generous drizzle of extra virgin olive oil and a slash of apple cider vinegar or lemon juice. The olive oil contains anti-inflammatory omega-3s, increases the absorption of nutrients in the vegetables and promotes a feeling of fullness. The vinegar or lemon juice aids digestion.

 

Eating this way you'll avoid blood sugar drops and sugar cravings.

 

Salad inspiration....

Thai Beef Salad

Chicken Tacos Tomato Salad

Below are some healthy salad recipes you can try. Make sure to add protein to power you through the afternoon :)

>> Kale, Orange & Avocado Salad << 
>> Healthy Chicken Tacos <<
>> Thai Beef Salad <<
>> Roast Tomato, Parmesan & Pine Nut Salad<<

So to recap......

Healthy Salad

I hope this makes your healthy eating easy and most importantly enjoyable. If you have any topics you'd like me to cover or feedback just reply here.

Thank you for sharing my healthy love of food.

Wendy

Nutritionist & Caterer
0403 861 117
wendy@acutabove.com.au

Wendy Middleton - Nutritionist - A Cut Above Nutrition 02

Hello I’m Wendy

… a qualified nutritionist and caterer. My 18 years of experience with my catering business has taught me many cooking skills and short cuts that I share to make your time in the kitchen more efficient, productive and most importantly enjoyable.

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Blood oranges are only here for a few more weeks. Blood oranges are only here for a few more weeks. These are one of the few fruits we don’t import. So I’ve got the dehydrator out so I can enjoy all year round.

I’ll use them in herb bouquets, to decorate cakes, add a finishing touch to platters & for cocktails of course.

#bloodorange #seasonaleating #entertainingtips #acutabovekitchen
My favourite healthy sweet treat. Caramely, chocol My favourite healthy sweet treat. Caramely, chocolatey, chewy goodness!

Slice a Medjool date lengthways, fill with peanut butter, then dip in melted dark chocolate. Sprinkle with salt for the final touch. Chocolate & salt are a match made in heaven. So good 😊.

Follow @a_cut_above_kitchen for more easy, delicious & healthy snacks. All nutritionist approved 🌸.
Having sweet potato toasts ready to go has made su Having sweet potato toasts ready to go has made sure I have a proper lunch!

Slice, bake, keep in the fridge then top with anything and everything.

And did you know chilling the sweet potato overnight turns some of it’s starch into resistant starch that feeds your gut microbiome & lowers the glycemic impact.

Full recipe and topping ideas in this week’s newsletter. Link in bio.
August what I’m loving: - Fabulous coffee at Kazz August what I’m loving:

- Fabulous coffee at Kazzi Greek, Balmoral.
- Sweet potato toast. Topping this with anything & everything for my lunch.
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- My Paris Kitchen by David Lebovitz. So much more than a cookbook. A delight to read.
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Is there anything in the foodie world you’ve been loving this month? I’d love to know.
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Have fun with the pastry.  My go-to is leaves. Or you could let the little ones decorate the pie by cutting strips to form the word Dad.

You’ll find the full recipe card on slide 4 or there’s a link in my bio to download.

#ComfortFoodRecipes #BeefSteakPie #FamilyRecipes #recipesharing #EntertainingAtHome
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Unless I’ve got something ready to go, I default to cheese and biscuits. Lunch is definitely my weak point. Having a frittata in the fridge has fixed that.

This frittata is a simple base of eggs and cottage cheese. The cottage cheese boosts the protein, adds calcium and gives a creaminess that stops frittata going rubbery

From there add whatever veggies you have on hand. This week I’ve used pumpkin, tomato and zucchini but spinach, halloumi and dill is another delicious combination. 

Bake 30 minutes and you’re done. Full recipe is on slide 3 - save it for later. 

The combination of protein, fibre and healthy fats will keep you fuller for longer and stop the mid-afternoon snack attack. 

Want more recipes like this each week? Subscribe to my newsletter - link in bio.

#nutritionist #FrittataRecipe #HealthyLunch #mealprepideas #ProteinRichFood
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