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Calcium=Strong Bones…Yes & No

Calcium = Strong Bones. Well yes and no. Calcium is only one piece of the puzzle. Vitamin D, magnesium and Vitamin K2 are equally important.

99% of CALCIUM is stored in bones and teeth and 1% is found in the blood and fluid surrounding cells. Calcium in the blood is maintained within a very narrow range. The effects of calcium are so vital to life that a dip in calcium blood levels will result in calcium being drawn from your bones.

Food sources of calcium include:

  • Dairy - choose full fat
  • Fish - sardines, salmon, mackerel, herring
  • Dark green vegetables - kale, spinach, broccoli
  • Fruit - oranges, figs
  • Nuts - almonds
  • Seeds - chia, sesame

VITAMIN D is needed for absorption of calcium from the small intestine and into the bloodstream.

  • We primarily obtain Vitamin D from the sun (approximately 90%) and a small amount from foods.

Food sources of Vitamin D include:

  • Cod liver oil
  • Fatty fish such as salmon, herring, sardines
  • Egg yolk and butter

MAGNESIUM is needed for activation of Vitamin D.  As well as healthy bone formation, ie the right balance of osteoclasts (cells that break down bone) and osteoblasts (cells that rebuild bone).

Food sources of magnesium include:

  • Kale, spinach
  • Cacao
  • Almonds, walnuts
  • Pumpkin seeds
  • Black beans

VITAMIN K2  regulates deposition of calcium from the blood into the bone. Vitamin K2 is primarily synthesised in our gut by our microbiome.

Food sources of Vitamin K2  include:

  • Natto
  • Grass fed beef
  • Grass fed dairy

We need to consider bone health from a young age 

Peak bone mass is reached by our mid twenties. Then we see a gradual decline as we age, with an accelerated drop after menopause.

I wish I knew in my younger years what I know now about bone health. My calcium intake from foods was not ideal. I hated milk and never ate cheese nor cream. The other sources of calcium, such as sardines were definitely not something I chose to eat.  How things have changed! Then looking back on my blood tests from my 20s and 30s I had insufficient Vitamin D levels. Consequently I didn't achieve the best starting point for bone density.

It's so important to build strong bones from an early age so that you have a high starting point. I do worry about girls on restrictive diets not getting adequate bone building nutrients.

Good news is there is so much we can do to support strong healthy bones at any age

I'll explore this further in future newsletters. In the meantime if you'd like to learn more about calcium, how much you need and ways to include it in your diet you can read more here.

 

yoghurt and berries

Bone Building Breakfast Bowl

I've created a breakfast bowl that's full of nutrients for healthy bones. It also provides 11g protein which is roughly the same as two eggs. Did you know molasses is a source of calcium? Just half a teaspoon provides 33mg which is the same amount of calcium as in ten almonds.

BONE BUILDING BREAKFAST BOWL
Serves 1

100g (1/3 cup) full fat yoghurt
75g (1/2 cup) blackberries or raspberries
2 tsp flaxseeds, ground
20g almonds, roughly chopped
1 tsp sesame seeds
½ tsp blackstrap molasses
Optional: Sprinkle of cinnamon

Below is more detail on the main nutrients in this breakfast bowl. Btw the combination of protein, carbohydrate and heathy fat in this breakfast will keep you fuller for longer and stop you reaching for a snack mid-morning.

Nutrient table

Bone health is a passion of mine and in future newsletters I'll share more information and tips so that you're armed to move through life with lovely strong bones.

If you have any specific questions about bone health please reply to this email.

Wendy

Nutritionist & Caterer
0403 861 117
wendy@acutabove.com.au
www.acutabovenutrition.com.au

Wendy Middleton - Nutritionist - A Cut Above Nutrition 02

Hello I’m Wendy

… a qualified nutritionist and caterer. My 18 years of experience with my catering business has taught me many cooking skills and short cuts that I share to make your time in the kitchen more efficient, productive and most importantly enjoyable.

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Blood oranges are only here for a few more weeks. Blood oranges are only here for a few more weeks. These are one of the few fruits we don’t import. So I’ve got the dehydrator out so I can enjoy all year round.

I’ll use them in herb bouquets, to decorate cakes, add a finishing touch to platters & for cocktails of course.

#bloodorange #seasonaleating #entertainingtips #acutabovekitchen
My favourite healthy sweet treat. Caramely, chocol My favourite healthy sweet treat. Caramely, chocolatey, chewy goodness!

Slice a Medjool date lengthways, fill with peanut butter, then dip in melted dark chocolate. Sprinkle with salt for the final touch. Chocolate & salt are a match made in heaven. So good 😊.

Follow @a_cut_above_kitchen for more easy, delicious & healthy snacks. All nutritionist approved 🌸.
Having sweet potato toasts ready to go has made su Having sweet potato toasts ready to go has made sure I have a proper lunch!

Slice, bake, keep in the fridge then top with anything and everything.

And did you know chilling the sweet potato overnight turns some of it’s starch into resistant starch that feeds your gut microbiome & lowers the glycemic impact.

Full recipe and topping ideas in this week’s newsletter. Link in bio.
August what I’m loving: - Fabulous coffee at Kazz August what I’m loving:

- Fabulous coffee at Kazzi Greek, Balmoral.
- Sweet potato toast. Topping this with anything & everything for my lunch.
- Dates stuffed with peanut butter & dipped in chocolate. The best!
- My Paris Kitchen by David Lebovitz. So much more than a cookbook. A delight to read.
- Beef steak pie that my family loves, a lot! Link for recipe in bio. 
- Tangelos. In season now.

Is there anything in the foodie world you’ve been loving this month? I’d love to know.
Father’s Day sorted. This BEEF STEAK PIE is a fami Father’s Day sorted. This BEEF STEAK PIE is a family favourite of ours and I’m sure all the dads will love it too. Plus it’s easier to make than you might think.

Have fun with the pastry.  My go-to is leaves. Or you could let the little ones decorate the pie by cutting strips to form the word Dad.

You’ll find the full recipe card on slide 4 or there’s a link in my bio to download.

#ComfortFoodRecipes #BeefSteakPie #FamilyRecipes #recipesharing #EntertainingAtHome
My lunch on repeat: frittata. Unless I’ve got som My lunch on repeat: frittata.

Unless I’ve got something ready to go, I default to cheese and biscuits. Lunch is definitely my weak point. Having a frittata in the fridge has fixed that.

This frittata is a simple base of eggs and cottage cheese. The cottage cheese boosts the protein, adds calcium and gives a creaminess that stops frittata going rubbery

From there add whatever veggies you have on hand. This week I’ve used pumpkin, tomato and zucchini but spinach, halloumi and dill is another delicious combination. 

Bake 30 minutes and you’re done. Full recipe is on slide 3 - save it for later. 

The combination of protein, fibre and healthy fats will keep you fuller for longer and stop the mid-afternoon snack attack. 

Want more recipes like this each week? Subscribe to my newsletter - link in bio.

#nutritionist #FrittataRecipe #HealthyLunch #mealprepideas #ProteinRichFood
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