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Which non-dairy milk is the healthiest?

I've never been a big milk drinker. This aversion may have come from my primary school days where we were given milk bottles that sat in the sun for hours and had that awful glob of cream at the top. It wasn't for me!

Over the last few years I've noticed when I have milk in my coffee after a while I get sore joints in my fingers. Stop the milk and it goes away. My family enjoys cow's milk and I try to buy organic so that they get the best quality.

I'm often asked what's the best non-dairy milk to drink. Well the answer like so many nutrition questions is...it depends. It depends on your health and your goals. For example if you're looking for a low carbohydrate option then almond milk is the best. However, if it's protein you're after then oat milk provides just over three times the amount of protein that almond milk does.

Below is a comparison between non-dairy milks and cow's milk. You'll notice rice milk is very high in carbohydrates. I generally don't recommend rice milk as it's very low in nutrients as well. However, for some people this is the only option when they have nut and dairy allergies. In this case look for organic brown rice in the ingredients. Pure Harvest make a healthier option.

Look for minimal ingredients when choosing
non-dairy milk

Look for filtered water and the main ingredient in the highest amount you can find. For example filtered water and 7-10% almonds in almond milk, ideally with organic almonds. Also avoid:
  • Gums, thickeners and emulsifiers. These are inflammatory to the gastrointestinal tract.
  • Sunflower, grapeseed, canola and vegetable oils. These are all high in pro-inflammatory omega 6s.
  • Added sugars. Choose unsweetened options.

Quick and easy breakfast recipes...

You might like to try these quick and easy breakfasts using non-dairy milk. You can make both of these ahead of time and store in your fridge for 3-4 days. That way you have a healthy breakfast ready to go.

 

 

 

 

 

>>Lemon Delicious Overnight Oats<<

 

 

 

 

 

 

 

 

 

 

>>Berry Chia Pudding<<

 

 

 

 

 

 

 

 

I hope these tips make your healthy eating a little easier.

Thank you for sharing my healthy love of food.

Wendy

Nutritionist & Caterer
0403 861 117
wendy@acutabove.com.au
www.acutabovenutrition.com.au

Wendy Middleton - Nutritionist - A Cut Above Nutrition 02

Hello I’m Wendy

… a qualified nutritionist and caterer. My 18 years of experience with my catering business has taught me many cooking skills and short cuts that I share to make your time in the kitchen more efficient, productive and most importantly enjoyable.

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Blood oranges are only here for a few more weeks. Blood oranges are only here for a few more weeks. These are one of the few fruits we don’t import. So I’ve got the dehydrator out so I can enjoy all year round.

I’ll use them in herb bouquets, to decorate cakes, add a finishing touch to platters & for cocktails of course.

#bloodorange #seasonaleating #entertainingtips #acutabovekitchen
My favourite healthy sweet treat. Caramely, chocol My favourite healthy sweet treat. Caramely, chocolatey, chewy goodness!

Slice a Medjool date lengthways, fill with peanut butter, then dip in melted dark chocolate. Sprinkle with salt for the final touch. Chocolate & salt are a match made in heaven. So good 😊.

Follow @a_cut_above_kitchen for more easy, delicious & healthy snacks. All nutritionist approved 🌸.
Having sweet potato toasts ready to go has made su Having sweet potato toasts ready to go has made sure I have a proper lunch!

Slice, bake, keep in the fridge then top with anything and everything.

And did you know chilling the sweet potato overnight turns some of it’s starch into resistant starch that feeds your gut microbiome & lowers the glycemic impact.

Full recipe and topping ideas in this week’s newsletter. Link in bio.
August what I’m loving: - Fabulous coffee at Kazz August what I’m loving:

- Fabulous coffee at Kazzi Greek, Balmoral.
- Sweet potato toast. Topping this with anything & everything for my lunch.
- Dates stuffed with peanut butter & dipped in chocolate. The best!
- My Paris Kitchen by David Lebovitz. So much more than a cookbook. A delight to read.
- Beef steak pie that my family loves, a lot! Link for recipe in bio. 
- Tangelos. In season now.

Is there anything in the foodie world you’ve been loving this month? I’d love to know.
Father’s Day sorted. This BEEF STEAK PIE is a fami Father’s Day sorted. This BEEF STEAK PIE is a family favourite of ours and I’m sure all the dads will love it too. Plus it’s easier to make than you might think.

Have fun with the pastry.  My go-to is leaves. Or you could let the little ones decorate the pie by cutting strips to form the word Dad.

You’ll find the full recipe card on slide 4 or there’s a link in my bio to download.

#ComfortFoodRecipes #BeefSteakPie #FamilyRecipes #recipesharing #EntertainingAtHome
My lunch on repeat: frittata. Unless I’ve got som My lunch on repeat: frittata.

Unless I’ve got something ready to go, I default to cheese and biscuits. Lunch is definitely my weak point. Having a frittata in the fridge has fixed that.

This frittata is a simple base of eggs and cottage cheese. The cottage cheese boosts the protein, adds calcium and gives a creaminess that stops frittata going rubbery

From there add whatever veggies you have on hand. This week I’ve used pumpkin, tomato and zucchini but spinach, halloumi and dill is another delicious combination. 

Bake 30 minutes and you’re done. Full recipe is on slide 3 - save it for later. 

The combination of protein, fibre and healthy fats will keep you fuller for longer and stop the mid-afternoon snack attack. 

Want more recipes like this each week? Subscribe to my newsletter - link in bio.

#nutritionist #FrittataRecipe #HealthyLunch #mealprepideas #ProteinRichFood
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