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HEALTHY EATING MADE EASY

Welcome to the first HEALTHY EATING MADE EASY newsletter. I hear so often from clients that they know what to eat, and there's no shortage of information out there! However, even with the best intentions we often fail to implement this knowledge.

My aim is to help you take action, small steps at a time with the end result being healthy eating habits for life.

The HEALTHY EATING MADE EASY newsletter will include:

  • Evidence based nutrition recommendations
  • Cooking tips
  • Meal prep ideas
  • Healthy, tasty recipes
  • Product reviews

All in bite size pieces to avoid information overload.

The newsletter will be sent out every two weeks on a Wednesday. If this isn't for you I'll understand if you unsubscribe. Or if you think a friend may find this newsletter useful feel free to share.

So let's get started....

Dip platter

A simple way to get more veggies in your day...

Before you start making dinner I recommend you chop up some veggie sticks and place on your kitchen bench.

As your household wander in asking 'when's dinner' you have something healthy for them to nibble on. They're at their hungriest at this time and you'll be surprised how they gobble them up! Trust me. It will also stop you reaching for cheese and crackers or other unhealthy snacks.

Celery, cucumber, carrots, capsicum, cherry tomatoes, green beans all work well. You can make a batch and store in the fridge for a couple of days. I know this isn't 'earth shattering' but it's a such a simple way to increase veggies.

Eating plenty of vegetables is one of the easiest ways to improve health and reduce risk of disease.

Healthy dips....

Veggie sticks and dips are also a healthy option for entertaining. I try to avoid store bought dips as they tend to be made with inflammatory oils. You'll find an easy, healthy hummus recipe below, as well as my recommended brands of hummus.

>> Hummus recipe <<

Hummus

 

I hope to make your healthy eating easy and most importantly enjoyable. If you have any topics you'd like me to cover or feedback just reply here.

Thank you for sharing my healthy love of food.


Nutritionist & Caterer
0403 861 117
wendy@acutabove.com.au
www.acutabovenutrition.com.au

Wendy Middleton - Nutritionist - A Cut Above Nutrition 02

Hello I’m Wendy

… a qualified nutritionist and caterer. My 18 years of experience with my catering business has taught me many cooking skills and short cuts that I share to make your time in the kitchen more efficient, productive and most importantly enjoyable.

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Blood oranges are only here for a few more weeks. Blood oranges are only here for a few more weeks. These are one of the few fruits we don’t import. So I’ve got the dehydrator out so I can enjoy all year round.

I’ll use them in herb bouquets, to decorate cakes, add a finishing touch to platters & for cocktails of course.

#bloodorange #seasonaleating #entertainingtips #acutabovekitchen
My favourite healthy sweet treat. Caramely, chocol My favourite healthy sweet treat. Caramely, chocolatey, chewy goodness!

Slice a Medjool date lengthways, fill with peanut butter, then dip in melted dark chocolate. Sprinkle with salt for the final touch. Chocolate & salt are a match made in heaven. So good 😊.

Follow @a_cut_above_kitchen for more easy, delicious & healthy snacks. All nutritionist approved 🌸.
Having sweet potato toasts ready to go has made su Having sweet potato toasts ready to go has made sure I have a proper lunch!

Slice, bake, keep in the fridge then top with anything and everything.

And did you know chilling the sweet potato overnight turns some of it’s starch into resistant starch that feeds your gut microbiome & lowers the glycemic impact.

Full recipe and topping ideas in this week’s newsletter. Link in bio.
August what I’m loving: - Fabulous coffee at Kazz August what I’m loving:

- Fabulous coffee at Kazzi Greek, Balmoral.
- Sweet potato toast. Topping this with anything & everything for my lunch.
- Dates stuffed with peanut butter & dipped in chocolate. The best!
- My Paris Kitchen by David Lebovitz. So much more than a cookbook. A delight to read.
- Beef steak pie that my family loves, a lot! Link for recipe in bio. 
- Tangelos. In season now.

Is there anything in the foodie world you’ve been loving this month? I’d love to know.
Father’s Day sorted. This BEEF STEAK PIE is a fami Father’s Day sorted. This BEEF STEAK PIE is a family favourite of ours and I’m sure all the dads will love it too. Plus it’s easier to make than you might think.

Have fun with the pastry.  My go-to is leaves. Or you could let the little ones decorate the pie by cutting strips to form the word Dad.

You’ll find the full recipe card on slide 4 or there’s a link in my bio to download.

#ComfortFoodRecipes #BeefSteakPie #FamilyRecipes #recipesharing #EntertainingAtHome
My lunch on repeat: frittata. Unless I’ve got som My lunch on repeat: frittata.

Unless I’ve got something ready to go, I default to cheese and biscuits. Lunch is definitely my weak point. Having a frittata in the fridge has fixed that.

This frittata is a simple base of eggs and cottage cheese. The cottage cheese boosts the protein, adds calcium and gives a creaminess that stops frittata going rubbery

From there add whatever veggies you have on hand. This week I’ve used pumpkin, tomato and zucchini but spinach, halloumi and dill is another delicious combination. 

Bake 30 minutes and you’re done. Full recipe is on slide 3 - save it for later. 

The combination of protein, fibre and healthy fats will keep you fuller for longer and stop the mid-afternoon snack attack. 

Want more recipes like this each week? Subscribe to my newsletter - link in bio.

#nutritionist #FrittataRecipe #HealthyLunch #mealprepideas #ProteinRichFood
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