Skip to content
A Cut Above Nutrition Logo wide
Envelope
Facebook
Linkedin
Instagram

Enquiries: 0403 861 117

  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education
  • Blog
  • Recipes
  • Contact
  • Catering
Menu
  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education
  • Blog
  • Recipes
  • Contact
  • Catering
Book a Consultation
A Cut Above Nutrition Logo v1.0
  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education
  • Blog
  • Recipes
  • Contact
  • Catering
Menu
  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education
  • Blog
  • Recipes
  • Contact
  • Catering

My meal-time tips for healthier digestion

No matter how many good foods you eat, supplements you take or work outs you do if your digestive system is not working well it’s going to be very hard to achieve your health goal.

Being stressed or in a constant state of urgency negatively affects our digestion.

When we’re in a stressed state our Sympathetic Nervous System is switched on. You may know this as our fight & flight state. During this state blood is drawn to our extremities to enable us to run from danger. Our heart rate increases & blood pressure rises. At the same time blood is drawn away from our non vital organs , such as our digestive & reproductive systems. Stress literally shuts down our digestive system.

In order to digest our food we need to have our Parasympathetic Nervous System, also known as digest & repair state, switched on.

There are a number of simple changes you can make that will have a big impact on your digestive health.

Below are my meal-time tips that will have your digestive system humming:

  1. Sit down to eat! Digestion won’t get switched on if you’re on the move.
  2. Eat in a relaxed environment. Set a nice table. Use your favourite place mats, or your good plates. I know when my dining table is covered with homework books, my papers and piles of washing and I quickly shove these all aside to make way for dinner it is NOT relaxing.
  3. Breath! A quick way to switch on your rest and digest system is deep breathing. Sit down and take a few deep breaths. Maybe this is where grace was useful in past generations. Everyone sat & took a moment to be thankful before diving in.
  4. Leave the arguments and fights for after dinner. No surer way than to argue with your teenager about his late nights & messy room to get you back in the fight and flight state.
  5. Chew don’t inhale food. The more chewing you do the easier it is on your digestive system. Eating too quickly can lead to bloating, stomach pain, heartburn and wind. The ideal number of chews is 30 per mouthful & your food should be the consistency of baby food. Easier said than done. Have a go!
  6. Enjoy the beauty of food. This is a big one for me. I love the presentation of food. It can simply be how you place the food on the plate, or the plate you use, or the wedge of lemon or sprig of coriander you add to a dish. Have fun with it, take a moment to appreciate the beauty in the food. And who doesn’t love the oohs & ahhs as you put a dish on the table. I have a house full of males and surprisingly even they appreciate the small touches.

You’ll find below a Chia Pudding recipe that is beautifully nourishing for your digestive system.

Nutrition blog - meal-time tips for healthier digestion

Chia seeds are high in protein, Omega 3s, calcium and fibre. It is the combination of fibre and healthy fat that balances our blood sugar levels and curbs sugar cravings.
The high fibre content in chia seeds also helps you feel fuller for longer making it perfect in a weight loss program. Also helps to keep us regular 🙂

I really enjoy this breakfast recipe as it’s quick and easy and keeps me energised and satisfied until lunchtime.

Thank you for sharing my healthy love of food.

Warm regards
Wendy

Wendy Middleton - Nutritionist - A Cut Above Nutrition 02

Hello I’m Wendy

… a qualified nutritionist and caterer. My 18 years of experience with my catering business has taught me many cooking skills and short cuts that I share to make your time in the kitchen more efficient, productive and most importantly enjoyable.

Subscribe

Subscribe to receive healthy recipes and nutrition tips.

My Most Popular Articles

Tips for healthy eating whilst working from home

quinoa

Everything you need to know about quinoa

Nutrition blog - meal-time tips for healthier digestion

My meal-time tips for healthier digestion

Share my Healthy Love of Food

Subscribe to receive health and wellness tips, the latest nutrition information, recipes and special offers to support your health journey.

subscribe
  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education
  • Blog
  • Recipes
  • Contact
  • Catering
Menu
  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education
  • Blog
  • Recipes
  • Contact
  • Catering
Did you know cooking your rice the day before actu Did you know cooking your rice the day before actually makes it healthier?

When cooked rice is cooled overnight in the fridge, it develops resistant starch which lowers its GI and impact on blood sugar levels. You can reheat rice the next day and the benefit remains. 

My full guide to cooking perfect rice every time plus which variety to choose is in this week’s newsletter. Head to A CUT ABOVE KITCHEN on Substack or find the link in my bio @a_cut_above_kitchen

#nutrition #healthyeating  #ricetips #acutabovekitchen
Lemon sweet treats for a gift or to share on Mothe Lemon sweet treats for a gift or to share on Mother’s Day.

Sicilian Almond Biscuits - this recipe is incredibly easy & so delicious! A gentle crunch on the outside & chewy in the middle with a touch of lemon.

Lemon Syrup Cake - made with almond meal, this cake is moist but not at all heavy. On of my all time favourites.

Full recipes in this week’s newsletter. Link in bio @a_cut_above_kitchen

#Mother’sDay #LemonCake #AlmondBiscuits #Gluten-FreeBaking #HomeBaking
Anzac biscuits are a recipe I’ve been making since Anzac biscuits are a recipe I’ve been making since I was a young girl. The classic is perfect but I wanted a version that was a little healthier. 

I’ve used buckwheat flour instead of plain flour, added pepitas & used less sugar. Same crunchy, chewy texture just a little healthier.

This week’s newsletter has both recipes,  the classic from Margaret Fulton and my healthier version.  Grab the link in my bio.

#ANZACBiscuits #HealthierBaking #HealthySnacks #HealthyRecipes #healthyeatingmadeeasy
What our clients say means so much ☺️ I love shar What our clients say means so much ☺️

I love sharing my expertise so that you don’t have any stress & can get on with enjoying your event as much as your guests.

One client said to me recently that she “forgot she was the host” . Comments like these make me very happy 🌸

#SydneyCatering #SydneyEvents #FingerFood #EntertainingMadeEasy #PartyFood
I get so much satisfaction from turning leftovers I get so much satisfaction from turning leftovers into a quick and easy dinner. Here I’m using leftover lamb to create a simple Greek(ish) style salad. I often call these meals “clean out the fridge dinner”. You can do it too.

#HealthyDinner #HealthySalad #EasyMeals #DeliciousAndNutritious #lambsalad
TABLE STYLING TIP: Pop a pretty hanky into each wi TABLE STYLING TIP: Pop a pretty hanky into each wine glass. Looks gorgeous on your table, adding interest & colour. Plus it’s a little gift from you to your guests 🌸

#Eastertable #TableStyling #EntertainingAtHome #AcutaboveCatering #EasterTablescape
Follow Us On Instagram
A Cut Above Nutrition Logo v1.0
Envelope
Facebook
Linkedin
Instagram

Enquiries: 0403 861 117

Book a Consultation

Copyright © 2025 A Cut Above Nutrition