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How to add more alkalising foods into your day

As discussed in a previous newsletter, a key element to keeping bones strong is to include an abundance of alkalising foods to counterbalance acid-forming foods. Protein-rich foods are necessary for optimal health, however the acid load they produce needs to be compensated by alkaline minerals (calcium, magnesium, potassium, sodium) provided by vegetables, fruits, herbs and spices.

It's not only bone health that is negatively impacted by a predominantly acid-forming diet. This imbalance can lead to Chronic Metabolic Acidosis and the development of insulin resistance, hypertension, loss of muscle mass and other chronic health conditions.

Alarmingly only 5% of Australian adults eat the recommended intake of five serves of vegetables a day. So I thought it would be helpful to share easy and delicious ways to add more veggies to your plate.

 

Healthy Swaps

  • Zucchini noodles instead of pasta and noodles. You'll need a spiraliser for this. You can find them in kitchenware stores, costing around $30. Enjoy zucchini noodles raw or lightly cooked in a frypan with a splash of water.
  • Lettuce cups instead of tacos and burger buns. Iceberg, cos and butter lettuces are ideal for this.
  • Vegetable dips and crudites instead of cheese and crackers. Try guacamole or  beetroot dip. You'll find the recipe for our Beetroot & Mint Dip here.
  • Cauliflower rice instead of white or brown rice. 5 minutes to prep and 10 minutes to cook. You can find my simple oven bake recipe here.
  • Avocado & cacao mousse instead of chocolate mousse. Cacao is very high in alkalising minerals. With avocados so cheap at the moment why not give this recipe a try.

 

Kale, Orange & Avocado Salad

This salad is full of alkalising vegetables . Herbs and spices are also an excellent source of alkalising minerals. In particular parsley, ginger, garlic and turmeric. You'll find all these in the dressing for this salad. Download recipe here.

 

As a nutritionist I have numerous tools to determine your acid-base balance. The good news is there are dietary, lifestyle and supplement recommendations to rectify any imbalances you might be experiencing.

If this is a concern for you please reach out for a nutrition consultation. Either call me to discuss or you can book online here. Consultations are online via zoom.

I hope you found this information helpful.

Wendy

Nutritionist & Caterer
0403 861 117

wendy@acutabove.com.au
www.acutabovenutrition.com.au

 

Wendy Middleton - Nutritionist - A Cut Above Nutrition 02

Hello I’m Wendy

… a qualified nutritionist and caterer. My 18 years of experience with my catering business has taught me many cooking skills and short cuts that I share to make your time in the kitchen more efficient, productive and most importantly enjoyable.

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Did you know cooking your rice the day before actu Did you know cooking your rice the day before actually makes it healthier?

When cooked rice is cooled overnight in the fridge, it develops resistant starch which lowers its GI and impact on blood sugar levels. You can reheat rice the next day and the benefit remains. 

My full guide to cooking perfect rice every time plus which variety to choose is in this week’s newsletter. Head to A CUT ABOVE KITCHEN on Substack or find the link in my bio @a_cut_above_kitchen

#nutrition #healthyeating  #ricetips #acutabovekitchen
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Lemon Syrup Cake - made with almond meal, this cake is moist but not at all heavy. On of my all time favourites.

Full recipes in this week’s newsletter. Link in bio @a_cut_above_kitchen

#Mother’sDay #LemonCake #AlmondBiscuits #Gluten-FreeBaking #HomeBaking
Anzac biscuits are a recipe I’ve been making since Anzac biscuits are a recipe I’ve been making since I was a young girl. The classic is perfect but I wanted a version that was a little healthier. 

I’ve used buckwheat flour instead of plain flour, added pepitas & used less sugar. Same crunchy, chewy texture just a little healthier.

This week’s newsletter has both recipes,  the classic from Margaret Fulton and my healthier version.  Grab the link in my bio.

#ANZACBiscuits #HealthierBaking #HealthySnacks #HealthyRecipes #healthyeatingmadeeasy
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I love sharing my expertise so that you don’t have any stress & can get on with enjoying your event as much as your guests.

One client said to me recently that she “forgot she was the host” . Comments like these make me very happy 🌸

#SydneyCatering #SydneyEvents #FingerFood #EntertainingMadeEasy #PartyFood
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#HealthyDinner #HealthySalad #EasyMeals #DeliciousAndNutritious #lambsalad
TABLE STYLING TIP: Pop a pretty hanky into each wi TABLE STYLING TIP: Pop a pretty hanky into each wine glass. Looks gorgeous on your table, adding interest & colour. Plus it’s a little gift from you to your guests 🌸

#Eastertable #TableStyling #EntertainingAtHome #AcutaboveCatering #EasterTablescape
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