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Healthy Eating Made Easy

Dairy

Do you have trouble digesting dairy?

13 April, 2022

There are two compounds in dairy that may be causing this, lactose and milk proteins. It’s really important to establish which of these are the trigger for your symptoms as you may not need to remove all dairy. In this newsletter you’ll learn everything you need to know about lactose, including how you can mange

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Chicken wraps

How to build a healthy salad

9 March, 2022

Do you skip lunch? I used to do this frequently or I’d grab a snack and eat on the run. Then by mid-afternoon of course I could eat a horse! I feel so much more energised if I’ve had a well balanced lunch and find I don’t snack in the afternoon. Salads are a quick

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healthy fats

Don’t Fear Fat

26 February, 2022

Thank you so much to those who offered feedback and made suggestions for future newsletters. I really want to create a newsletter that is useful and answers those niggling nutrition questions you may have. Please keep the suggestions coming. One request was for a reminder on which oils are inflammatory, so here we go… Unhealthy

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Dip platter

HEALTHY EATING MADE EASY

17 February, 2022

Welcome to the first HEALTHY EATING MADE EASY newsletter. I hear so often from clients that they know what to eat, and there’s no shortage of information out there! However, even with the best intentions we often fail to implement this knowledge. My aim is to help you take action, small steps at a time

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Breakfast pots

The health benefits of breakfast

29 September, 2021

Is breakfast your favourite meal of the day or do you regularly skip it? There’s increasing evidence supporting the impact of breakfast on how you feel each day as well as long term benefits to your health. So how does breakfast impact how we feel each day? When you wake up your blood glucose levels

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Do you love chocolate - recipe

Do you love chocolate?

1 July, 2020

I do but now more than ever it is so important not to go crazy on the Easter eggs & chocolate bunnies. I’m sorry to start with a downer but the reality is sugar weakens our immune system. Studies show that our immune system is suppressed for hours after we consume sugar. Good news is I

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Wendy Middleton - Nutritionist - A Cut Above Nutrition 02

Hello I’m Wendy

… a qualified nutritionist and caterer. As a nutritionist I advise clients on the food to eat to improve their health. With my cooking expertise I take this one step further and show you how to go about this. I love to share my recipes and cooking tips to nourish your body and make life more enjoyable in the kitchen.

Subscribe to receive healthy recipes and nutrition tips.

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My Most Popular Articles

Nutrition blog - Mexican Salad

My favourite salad at the moment….

1 February, 2020

I love the way a salad becomes a favourite & gets served over & over

healthy fats

Don’t Fear Fat

26 February, 2022

Thank you so much to those who offered feedback and made suggestions for future newsletters.

Breakfast pots

The health benefits of breakfast

29 September, 2021

Is breakfast your favourite meal of the day or do you regularly skip it? There’s

Share my Healthy Love of Food

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Did you know cooking your rice the day before actu Did you know cooking your rice the day before actually makes it healthier?

When cooked rice is cooled overnight in the fridge, it develops resistant starch which lowers its GI and impact on blood sugar levels. You can reheat rice the next day and the benefit remains. 

My full guide to cooking perfect rice every time plus which variety to choose is in this week’s newsletter. Head to A CUT ABOVE KITCHEN on Substack or find the link in my bio @a_cut_above_kitchen

#nutrition #healthyeating  #ricetips #acutabovekitchen
Lemon sweet treats for a gift or to share on Mothe Lemon sweet treats for a gift or to share on Mother’s Day.

Sicilian Almond Biscuits - this recipe is incredibly easy & so delicious! A gentle crunch on the outside & chewy in the middle with a touch of lemon.

Lemon Syrup Cake - made with almond meal, this cake is moist but not at all heavy. On of my all time favourites.

Full recipes in this week’s newsletter. Link in bio @a_cut_above_kitchen

#Mother’sDay #LemonCake #AlmondBiscuits #Gluten-FreeBaking #HomeBaking
Anzac biscuits are a recipe I’ve been making since Anzac biscuits are a recipe I’ve been making since I was a young girl. The classic is perfect but I wanted a version that was a little healthier. 

I’ve used buckwheat flour instead of plain flour, added pepitas & used less sugar. Same crunchy, chewy texture just a little healthier.

This week’s newsletter has both recipes,  the classic from Margaret Fulton and my healthier version.  Grab the link in my bio.

#ANZACBiscuits #HealthierBaking #HealthySnacks #HealthyRecipes #healthyeatingmadeeasy
What our clients say means so much ☺️ I love shar What our clients say means so much ☺️

I love sharing my expertise so that you don’t have any stress & can get on with enjoying your event as much as your guests.

One client said to me recently that she “forgot she was the host” . Comments like these make me very happy 🌸

#SydneyCatering #SydneyEvents #FingerFood #EntertainingMadeEasy #PartyFood
I get so much satisfaction from turning leftovers I get so much satisfaction from turning leftovers into a quick and easy dinner. Here I’m using leftover lamb to create a simple Greek(ish) style salad. I often call these meals “clean out the fridge dinner”. You can do it too.

#HealthyDinner #HealthySalad #EasyMeals #DeliciousAndNutritious #lambsalad
TABLE STYLING TIP: Pop a pretty hanky into each wi TABLE STYLING TIP: Pop a pretty hanky into each wine glass. Looks gorgeous on your table, adding interest & colour. Plus it’s a little gift from you to your guests 🌸

#Eastertable #TableStyling #EntertainingAtHome #AcutaboveCatering #EasterTablescape
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