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Healthy Eating Made Easy

green tea

Green Tea for ‘Calm Energy”

30 August, 2022

If you know me I’m sure you will have heard me enthuse about green tea. I’m constantly surprised at how it improves my energy levels. Now this isn’t a coffee type burst of energy but more of a gradual increase. I sometimes get to the end of my day and look back thinking ‘gee I

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healthy bones

What to eat for healthy bones

10 August, 2022

As well as including bone building nutrients in your diet (you can read more about these here) a key element to keeping bones strong is to include an abundance of alkalising foods and avoid an excess of acid-forming foods. Why? The body works hard to keep the pH of our blood within a tight range of

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calcium

Calcium=Strong Bones…Yes & No

1 August, 2022

Calcium = Strong Bones. Well yes and no. Calcium is only one piece of the puzzle. Vitamin D, magnesium and Vitamin K2 are equally important. 99% of CALCIUM is stored in bones and teeth and 1% is found in the blood and fluid surrounding cells. Calcium in the blood is maintained within a very narrow range.

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3 things to look for when buying olive oil

11 July, 2022

Have you read Bella Figura by Kamin Mohammadi? It’s the story of woman moving to Florence and discovering how to live, love and eat the Italian way. I recently read it in my bookclub and I particularly loved the focus on enjoying simple, quality ingredients. Olive oil is a perfect example. But not all olive

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Are you getting enough calcium?

29 June, 2022

Do you avoid dairy due to lactose intolerance, or you find dairy gives you digestive issues? If so, it’s important to be aware of non-dairy sources of calcium and evaluate if you’re getting enough calcium each day. Why? Calcium is needed for so much more than just healthy bones and teeth. Calcium also plays a

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nut milk

Which non-dairy milk is the healthiest?

10 May, 2022

I’ve never been a big milk drinker. This aversion may have come from my primary school days where we were given milk bottles that sat in the sun for hours and had that awful glob of cream at the top. It wasn’t for me! Over the last few years I’ve noticed when I have milk

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Wendy Middleton - Nutritionist - A Cut Above Nutrition 02

Hello I’m Wendy

… a qualified nutritionist and caterer. As a nutritionist I advise clients on the food to eat to improve their health. With my cooking expertise I take this one step further and show you how to go about this. I love to share my recipes and cooking tips to nourish your body and make life more enjoyable in the kitchen.

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My Most Popular Articles

Breakfast pots

The health benefits of breakfast

29 September, 2021

Is breakfast your favourite meal of the day or do you regularly skip it? There’s

Nutrition blog - Mexican Salad

My favourite salad at the moment….

1 February, 2020

I love the way a salad becomes a favourite & gets served over & over

fridge

How to organise your fridge

16 April, 2024

Below you’ll find my tips to a better organised fridge to minimise food wastage. Don’t

Share my Healthy Love of Food

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Did you know cooking your rice the day before actu Did you know cooking your rice the day before actually makes it healthier?

When cooked rice is cooled overnight in the fridge, it develops resistant starch which lowers its GI and impact on blood sugar levels. You can reheat rice the next day and the benefit remains. 

My full guide to cooking perfect rice every time plus which variety to choose is in this week’s newsletter. Head to A CUT ABOVE KITCHEN on Substack or find the link in my bio @a_cut_above_kitchen

#nutrition #healthyeating  #ricetips #acutabovekitchen
Lemon sweet treats for a gift or to share on Mothe Lemon sweet treats for a gift or to share on Mother’s Day.

Sicilian Almond Biscuits - this recipe is incredibly easy & so delicious! A gentle crunch on the outside & chewy in the middle with a touch of lemon.

Lemon Syrup Cake - made with almond meal, this cake is moist but not at all heavy. On of my all time favourites.

Full recipes in this week’s newsletter. Link in bio @a_cut_above_kitchen

#Mother’sDay #LemonCake #AlmondBiscuits #Gluten-FreeBaking #HomeBaking
Anzac biscuits are a recipe I’ve been making since Anzac biscuits are a recipe I’ve been making since I was a young girl. The classic is perfect but I wanted a version that was a little healthier. 

I’ve used buckwheat flour instead of plain flour, added pepitas & used less sugar. Same crunchy, chewy texture just a little healthier.

This week’s newsletter has both recipes,  the classic from Margaret Fulton and my healthier version.  Grab the link in my bio.

#ANZACBiscuits #HealthierBaking #HealthySnacks #HealthyRecipes #healthyeatingmadeeasy
What our clients say means so much ☺️ I love shar What our clients say means so much ☺️

I love sharing my expertise so that you don’t have any stress & can get on with enjoying your event as much as your guests.

One client said to me recently that she “forgot she was the host” . Comments like these make me very happy 🌸

#SydneyCatering #SydneyEvents #FingerFood #EntertainingMadeEasy #PartyFood
I get so much satisfaction from turning leftovers I get so much satisfaction from turning leftovers into a quick and easy dinner. Here I’m using leftover lamb to create a simple Greek(ish) style salad. I often call these meals “clean out the fridge dinner”. You can do it too.

#HealthyDinner #HealthySalad #EasyMeals #DeliciousAndNutritious #lambsalad
TABLE STYLING TIP: Pop a pretty hanky into each wi TABLE STYLING TIP: Pop a pretty hanky into each wine glass. Looks gorgeous on your table, adding interest & colour. Plus it’s a little gift from you to your guests 🌸

#Eastertable #TableStyling #EntertainingAtHome #AcutaboveCatering #EasterTablescape
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