Skip to content
A Cut Above Nutrition Logo wide
Envelope Facebook Linkedin Instagram

Enquiries: 0403 861 117

  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education for the Workplace
  • Blog
  • Recipes
  • Contact
  • Catering
  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education for the Workplace
  • Blog
  • Recipes
  • Contact
  • Catering
Book a Consultation
A Cut Above Nutrition Logo v1.0
  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education for the Workplace
  • Blog
  • Recipes
  • Contact
  • Catering
  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education for the Workplace
  • Blog
  • Recipes
  • Contact
  • Catering

Healthy Eating Made Easy

nutrition consultation

Are you thinking about a nutrition consultation?

8 April, 2025

Have you ever wondered what a nutrition consultation is like? Working with me isn’t about strict diets or impossible meal plans—it’s about finding realistic, easy to implement solutions that fit your life. I’m all about HEALTHY EATING HABITS FOR LIFE rather than strict fad diets. During a nutrition consultation I identify the key factors that

Read More »
quinoa

Everything you need to know about quinoa

7 May, 2024

I can hear the groans from some! Quinoa is one of those foods that you either love or hate. I definitely have family members in both camps which has lead me to find ways to make quinoa tasty and ways to hide it 😉  More on that later in the newsletter. But first off, what

Read More »
fridge

How to organise your fridge

16 April, 2024

Below you’ll find my tips to a better organised fridge to minimise food wastage. Don’t do what my mother used to. She’d store veggies in the fridge, then after a while she’d rewrap and store again, then do this a few times more before throwing them out. My father called it ‘veggie palliative care’. Obviously

Read More »
pantry

How to detox your pantry

7 April, 2024

The key to any health regime is eating whole foods and the key to success is ORGANISATION. There’s no way around it. You need to be organised if you want to stick to your health goals. The first step is to give your pantry a detox. Remove everything from your pantry. Get rid of anything past its

Read More »
travel medical kit

Travel medical kit essentials

27 September, 2023

There is nothing worse than being unwell when travelling and trying to find a pharmacy in an unfamiliar place, and then express your needs in another language. So I thought I’d share my medical and health essentials that I don’t leave home without. Travel Medical Kit Essentials 1. Bioceuticals SB Floractiv If I had to choose

Read More »
Beetroot Dip

How to add more alkalising foods into your day

20 September, 2022

As discussed in a previous newsletter, a key element to keeping bones strong is to include an abundance of alkalising foods to counterbalance acid-forming foods. Protein-rich foods are necessary for optimal health, however the acid load they produce needs to be compensated by alkaline minerals (calcium, magnesium, potassium, sodium) provided by vegetables, fruits, herbs and spices.

Read More »
« Previous Page1 Page2 Page3 Page4 Next »
Wendy Middleton - Nutritionist - A Cut Above Nutrition 02

Hello I’m Wendy

… a qualified nutritionist and caterer. As a nutritionist I advise clients on the food to eat to improve their health. With my cooking expertise I take this one step further and show you how to go about this. I love to share my recipes and cooking tips to nourish your body and make life more enjoyable in the kitchen.

Subscribe to receive healthy recipes and nutrition tips.

subscribe

My Most Popular Articles

nutrition consultation

Are you thinking about a nutrition consultation?

8 April, 2025

Have you ever wondered what a nutrition consultation is like? Working with me isn’t about

nut milk

Which non-dairy milk is the healthiest?

10 May, 2022

I’ve never been a big milk drinker. This aversion may have come from my primary

Do you love chocolate - recipe

Do you love chocolate?

1 July, 2020

I do but now more than ever it is so important not to go crazy

Share my Healthy Love of Food

Subscribe to receive health and wellness tips, the latest nutrition information, recipes and special offers to support your health journey.

subscribe
  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education for the Workplace
  • Blog
  • Recipes
  • Contact
  • Catering
  • Home
  • About
  • Services
    • Nutrition Consultations
    • Nutrition Education for the Workplace
  • Blog
  • Recipes
  • Contact
  • Catering
What I’ve been loving this past month…. 🌸 blood or What I’ve been loving this past month….
🌸 blood oranges are at the end of their season & I’ve been dehydrating for summer spritzes. They look so pretty, even just sitting in a jar.
🌸 Table set for a family dinner to celebrate one of the boys’ birthdays. Any excuse to set a table & I’m there.
🌸Beef steak pie has been on repeat. Such a winner. Recipe in my Substack recipe library. Or just ask !
🌸 Dinner at Lou Lou. French done very well.
🌸 Marmalade & cottage cheese on toast. Some days I just feel like toast for breakfast & this is so satisfying.
🌸 Sandy Lounge. Recently opened on Clontarf beach. Perfect for afternoon drinks.
🌸 Pablo & Rusty coffee for our home barista. The best.

Do you have anything you’ve been loving atm. Please share !
A healthy jam that’s so easy to make. Use fresh or A healthy jam that’s so easy to make. Use fresh or frozen berries, a squeeze of lemon juice and chia seeds to thicken it. That’s it. If you’d like a sweetener add a little maple syrup or honey but often the berries are sweet enough on their own.

It’s ready in under 10 minutes and keeps in the fridge for a week. Delicious on toast or swirl into oats or yoghurt. 

The full recipe is in this week‘s newsletter. You’ll find the link in my bio.
My new go-to breakfast: ALMOND & FLAXSEED BREAD to My new go-to breakfast: ALMOND & FLAXSEED BREAD topped with cottage cheese, blueberries & a drizzle of honey. So good!

High protein & high fibre with healthy fats that keep you satisfied until lunch.

Plus it’s super easy to make. 5 mins to prepare, 30 mins to bake. Recipe on 3rd slide. Or download from link in bio or just ask me for the link. Enjoy 🌸
Blood orange season is here but not for long. I’ve Blood orange season is here but not for long. I’ve got the dehydrator out so I can enjoy them in the months to come. I use dehydrated segments to decorate cakes, add the finishing touch to platters and in cocktails of course. 

Grab a bag when you’re placing your next Self Catering order. You’ll find all our menus with prices at www.acutabovecatering.com.au
Blood oranges are only here for a few more weeks. Blood oranges are only here for a few more weeks. These are one of the few fruits we don’t import. So I’ve got the dehydrator out so I can enjoy all year round.

I’ll use them in herb bouquets, to decorate cakes, add a finishing touch to platters & for cocktails of course.

#bloodorange #seasonaleating #entertainingtips #acutabovekitchen
My favourite healthy sweet treat. Caramely, chocol My favourite healthy sweet treat. Caramely, chocolatey, chewy goodness!

Slice a Medjool date lengthways, fill with peanut butter, then dip in melted dark chocolate. Sprinkle with salt for the final touch. Chocolate & salt are a match made in heaven. So good 😊.

Follow @a_cut_above_kitchen for more easy, delicious & healthy snacks. All nutritionist approved 🌸.
Follow Us On Instagram
A Cut Above Nutrition Logo v1.0
Envelope Facebook Linkedin Instagram

Enquiries: 0403 861 117

Book a Consultation

Copyright © 2026 A Cut Above Nutrition